Japanese Teriyaki chicken by:jasmin scott by jasmin Estanero

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores

Broccoli Dip by Chef Smith

Tropical Bulgar by Brett Ede

minced fish pakoda by sunil k.nayar

minced fish in indian style snaxs

Holiday White Chocolate Mini Popcorn Balls by Homemade & Yummy

Holiday White Chocolate Mini Popcorn Balls are the perfect addition to any cookie tray. Bite size balls of popcorn, dipped in white chocolate, and decorated with holiday sprinkles. An easy no bake, gluten free treat that makes an awesome food gift too.

David's Perfect Pumpkin Chocolate Chip Cookies by David E.

My original cookie recipe. Pumpkin Chocolate Chip with an added taste.

Thai Chicken Mince sausage rolls by Saru

These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.

Pearl Dumpling by Lydia Teh

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON

THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.

Roasted Ranchero Sauce (Salsa Ranchera) by myra byanka

Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.

Apple / Chicken Impossible Pie by Barbara White

Apples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty.

Avocado Pico de Gallo by David St. John

CRABBY MUSHROOMS by JUDY B

Kickin' Mango Salsa by Rawfully Tempting

Quick and easy, but very tasty for those special chips just waiting to be eaten!