Chef Teddy Raspberry Sauce by Teddy Hedrington

Bread and Butter Refrigerator Pickles by myra byanka

Easy recipe to make.

Zucchini Paancakes by B Innes

Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra zucchini, and at the same time make a "meatless" meal that will please everyone. As with many recipes, feel free to make it your own by adding herbs or spices that you think will go well with…

Maryland Pot Roast by myra byanka

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

Chicken Spaghetti by myra byanka

Fairly easy to prepare, especially using leftover chicken.

Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Cheese Sauce for Beginners by myra byanka

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it,…

Homemade Sofrito Seasoning by myra byanka

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.

Granny's Fudge Frosting by myra byanka

Wonderful glossy frosting for pan or sheetcakes.

Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good....

Homemade Buffalo Wing Sauce by myra byanka

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

Easy Peanut Butter Frosting by myra byanka

Use this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake.

Texas Sweet and Sour Coleslaw by myra byanka

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

Fajita Marinade # 1 by myra byanka

There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…

curried chicken sandwich by sunil k.nayar

with chicken mince in curry masala this is very delicious.