Ron's Seriously Good Dried Beef and Cheese Dip by myra byanka

A favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it.

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

Chef Teddy lemon Glaze by Teddy Hedrington

Creamy Fresh Herb Salad Dressing by myra byanka

I have a small herb garden in the summer and frequently make this for my customers.

Creole Salad Dressing by myra byanka

Good with Mesclun mix or Romaine.

Sweet and Sour Dipping Sauce by myra byanka

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

Herbed Tartar Sauce by myra byanka

Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.

Amazing Bruschetta by Monocot

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!

Greek Salad Dressing and Bread Dip by myra byanka

Greek salad ingredients in the form of a dressing for salads (Romaine, mesclun mix, and tomato/cucumber salad), sandwich spread for muffalettas, subs etc., and it's also a bread dip.

Fajita Marinade # 2 by myra byanka

Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.

Taco Sauce #1 (Crockpot) by myra byanka

Use it to spice up tacos, chalupas, eggs, burgers, and more.

Southwestern Salad Dressing and Sandwich Spread by myra byanka

A spicy variation of Russian dressing.

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

recipe bananas snack by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

house cured salmon by Chef De Maio

this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing