All recipes » Appetizers & snacks

	Comeback Dressing for Salads, Sandwiches, and Seafood by myra byanka Best with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers, maybe red onions. Also, it's a sandwich spread for Reubens or burgers, and with the addition of horseradish, can be used for shellfish.	3 votes 2 reviews 5986 views
	Taco Sauce #1 (Crockpot) by myra byanka Use it to spice up tacos, chalupas, eggs, burgers, and more.	3 votes 1 review 2548 views
	Holiday Pomegranate Martini by Skinny Kitchen with Nancy Fox Move over Cosmopolitan…The Pomegranate Martini is all the rage. This sexy ruby cocktail is loaded with antioxidants and full of flavor thanks to the fresh pomegranate juice. I love to drink pomegranate juice daily, adding it to iced green tea, so it makes sense to enjoy it in a pretty martini. It’s fruity, tart and not too sweet.…	2 votes 1 review 1 comment 5260 views
	Creamy Fresh Herb Salad Dressing by myra byanka I have a small herb garden in the summer and frequently make this for my customers.	2 votes 2745 views
	Catalina Dressing by myra byanka Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon.	2 votes 1 review 5079 views
	Roasted Jalapeno Ranch Dressing by myra byanka This is great on salad, shrimp tacos, and as a sandwich spread.	2 votes 6047 views
	Amazing Bruschetta by Monocot This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!	2 votes 2926 views
	Easy Red Enchilada Sauce by myra byanka A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	1 vote 8003 views
	Tex-Mex Adobo Seasoning by myra byanka Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick.	1 vote 5050 views
	Fajita Marinade # 2 by myra byanka Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.	1 vote 2244 views
	Easy Margaritas for a Large Group by myra byanka Tasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests.	1 vote 7690 views
	Cuban Mojitos for a Large Group by myra byanka Makes a beautiful presentation when made in a decorative pitcher.	1 vote 4190 views
	Homemade Smoked Sazon (Seasoning) by myra byanka Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.	1 vote 8435 views
	Southwestern Salad Dressing and Sandwich Spread by myra byanka A spicy variation of Russian dressing.	1 vote 2550 views
	Greek Salad Dressing and Bread Dip by myra byanka Greek salad ingredients in the form of a dressing for salads (Romaine, mesclun mix, and tomato/cucumber salad), sandwich spread for muffalettas, subs etc., and it's also a bread dip.	1 vote 3425 views

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