All recipes » Appetizers & snacks » 400 or fewer calories

	Ketchup Recipe by David St. John Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…	2 votes 1 review 3164 views
	Ranch Jalapeno Dip Recipe by BobbyandStarla Brady zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw	2 votes 5375 views
	Sweet Fresh Cranberry Salsa by Abountifulkitchen Sweet easy, fresh salsa. Great for holiday parties! From the cook book "Bliss" by Joy Adair Bouck.	2 votes 3389 views
	Chili's Salsa by Erin S A copycat recipe of Chili's Salsa.	2 votes 2780 views
	PoMan's Cazones by Lyn Utermark 1, 2, 3, done!	1 vote 2152 views
	Con Queso Bites by Mama_B A great appetizer or even a quick breakfast on the go.	1 vote 3108 views
	Miso Mayo dip by Yu Healthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks.	1 vote 5505 views
	Zeera Raita (Cumin seeds Raita) by Aisha Raita is a famous and delicious side dish in subcontinent. This mouth watering dish is prepared at every home in Pakistan with pulao and biryani (RicE).	1 vote 8628 views
	Classic Sesame Butter Tahini by Tomer Treves Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.	1 vote 1 review 3535 views
	Easy Red Enchilada Sauce by myra byanka A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	1 vote 8003 views
	Fajita Marinade # 2 by myra byanka Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.	1 vote 2244 views
	Easy Margaritas for a Large Group by myra byanka Tasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests.	1 vote 7690 views
	Homemade Smoked Sazon (Seasoning) by myra byanka Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.	1 vote 8435 views
	Cheddar Bacon Ranch Dip by Beth Roan Addictive!	1 vote 2626 views
	Southwestern Salad Dressing and Sandwich Spread by myra byanka A spicy variation of Russian dressing.	1 vote 2550 views

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