Sweet Fresh Cranberry Salsa Recipe
Sweet easy, fresh salsa. Great for holiday parties! From the cook book "Bliss" by Joy Adair Bouck.
Ingredients
- 1 bag fresh cranberries, washed
- 1 handful cilantro
- 1-3 serrano or *jalapeno pepper
- 1/2 chopped red onion
- 1 clove garlic
- 1 tablespoon grated lime peel
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 tablespoons lime juice
Directions
- Wash and remove seeds from jalapeno, using food handlers gloves, or plastic sack. In a food processor, place cranberries. cilantro, pepper, garlic and red onion.
- Stir in sugar, salt and lime juice. Cover and refrigerate for 2-4 hour to allow flavors to mix. If serving over cream cheese, drain excess juice before using. Serve with tortilla chips.
- Tips:
- -*I used one jalapeno, but more could be used if you like your salsa hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 35 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 13mg | 0% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.67g | 6% |
| Protein 0.09g | 0% |
