Sweet Fresh Cranberry Salsa Recipe

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2 votes | 2911 views

Sweet easy, fresh salsa. Great for holiday parties! From the cook book "Bliss" by Joy Adair Bouck.

Prep time:
Servings: 12


Cost per serving $0.07 view details


  1. Wash and remove seeds from jalapeno, using food handlers gloves, or plastic sack. In a food processor, place cranberries. cilantro, pepper, garlic and red onion.
  2. Stir in sugar, salt and lime juice. Cover and refrigerate for 2-4 hour to allow flavors to mix. If serving over cream cheese, drain excess juice before using. Serve with tortilla chips.
  3. Tips:
  4. -*I used one jalapeno, but more could be used if you like your salsa hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 12 servings
Calories 35  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 98mg 4%
Potassium 13mg 0%
Total Carbs 9.05g 2%
Dietary Fiber 0.2g 1%
Sugars 8.67g 6%
Protein 0.09g 0%


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