Mango Delight by Saru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

Dhal/Lentil And Radish Gravy by Navaneetham Krishnan

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Soupy Pot Beans Frijoles De La Olla by Global Cookbook

Traditional Deviled Eggs by brady evans

Betty Crocker Inspired Deviled Eggs - perfect for summer!

Moroccan Bean Dip - Bessara by John Spottiswood

If you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin down the dip with chicken or vegetable stock to make a tasty bean soup.