All recipes » Appetizers & snacks » Dairy free

	marijuana butter by Gene Autry This site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world.	3 votes 1 review 16500 views
	Amaranth Crackers by patricia smith Delicious alternative to wheat.	2 votes 1 review 2890 views
	Squid stuffed with shrimp by Easy Cook - Laka kuharica Succulent squid stuffed with shrimp in light tomato sauce. Served with Focaccia bread and a glass of white wine it is a food Heaven on Earth.	2 votes 4731 views
	Crab Cakes by Kimi These crab cakes come out light, flaky and delicate in taste.	1 vote 5984 views
	Baby Clams á la "Bulhão Pato" by Maria Luisa A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy	1 vote 1 comment 7925 views
	Shrimp Salsa by Laurrie Piland Kind of like ceviche, kind of not...but it's great with tortilla chips!	1 vote 2363 views
	Kool-aid Ice Cubes by Awesome Chef These are treats for hot days in the shape of an ice cube.	1 vote 1455 views
	Chipotle Chickpea Dip by K. Garner This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You…	1 vote 3062 views
	Creamy Chicken and Vegetables by Farrell May Podgorsek This recipe uses the Creamy Sauce-Dairy Free that I recently posted. I lightened my traditional Chicken and Dumplings recipe by using the Creamy Sauce rather than the traditional fat and flour based roux. It was the perfect meal for a cold winter night, and everyone agreed it was just as good as the original version. This is a perfect…	1 vote 2589 views
	Perfect Bread and Butter Pickles by Farrell May Podgorsek Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is the comment I most often hear. They are great for snacking on and perfect on a hamburger or hot dog. Refrigerator pickles are quick to make and will last in the refrigerator for at least 3 weeks. I use a mandolin style slicer…	1 vote 3802 views
	Healthy Anzac Cook­ies Recipe (Wheat Free) by Amelia Priest Deli­cious and easy to make Anzac Cook­ies with Wheat free rolled oats and almond milk!	1 vote 3361 views
	Arthur’s salsa verde by Arthur Baugh The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor.	1 vote 2251 views
	5 Ingredient Rice Bites by Saru For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured…	1 vote 1979 views
	TASTY TRIANGLES by Saru This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.	1 vote 1899 views
	Thai style mini fish cakes with salsa by Saru These mini fish cakes are so quick and easy to make you could get your little one to help you.Makes a great entree, snack or party food. These adorable little fish cakes will be a hit at your next party..... make sure you make enough to go around! Serve topped with Avocado slasa.	1 vote 1869 views

« 1 2 3 4 5 »