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Reduced Fat Pumpkin Cookies

Reduced Fat Pumpkin Cookies by Brittany Hoverman

1 vote
2722 views
Avocado all dressed up for the New Year

Avocado all dressed up for the New Year by Nick Roche

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,…

1 vote
1978 views
Cinnamon Pecans

Cinnamon Pecans by Ronda

Cinnamon Pecans are so delicious that you cannot stop eating them.

1 vote
2545 views
Vanilla Cookies

Vanilla Cookies by Navaneetham Krishnan

Crumbly, crispy and perfumed with vanilla essence.

1 vote
2290 views
Italian Vegetable Stew Recipe

Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

1 vote
3085 views
EGGLESS CHEESE AND ONION FRITTERS

EGGLESS CHEESE AND ONION FRITTERS by Saru

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

1 vote
2358 views
Poaças stuffed pastry. This one has potato.

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

1 vote
313 views
Chicken & Rice Puffs

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

1 vote
1976 views
Rum Raisin Baked Apples

Rum Raisin Baked Apples by Alisha

1 vote
1765 views
Chicken Casserole with Tarragon

Chicken Casserole with Tarragon by Mellie Duffy

This is a recipe I make using shredded chicken from a rotisserie chicken breast. I serve it over large baked flakey biscuit halves, so it's like a chicken pot pie without having to make the pie part. It's best to have all ingredients prepared & measured out before stove top cooking because cooking goes fast! This is good fall…

1 vote
2005 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
2226 views
Seafood Canape

Seafood Canape by Chef Smith

1 vote
1934 views
Spinach Artichoke Dip

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

2 votes
2826 views
Garlic Butter for Seafood

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

1 vote
2363 views
Parmesan Cauliflower and Broccoli Roasted

Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolo

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

1 vote
2221 views