All recipes » Appetizers & snacks » Labor Day
Mango Delight by SaruThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
1 vote
3222 views
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Southwest Egg Rolls by Angela LeMoinePerfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not fried!! Egg roll wrappers are filled with sautéed red bell peppers, corn and black beans. The extra burst of flavor comes from the cilantro lime pesto in there as well. To get the recipe… |
1 vote
4611 views
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Chipotle Butter by Robyn SavoieThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
1 vote
4272 views
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Aaron's Guacamole by J. Gino GenovesiThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
2 votes
2630 views
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Stuffed Breakfast Portabello Recipe by curt iffertImagine a portabello stuffed with eggs? This is an awesome way to start your day. |
2 votes
6494 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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Salsa Verde by grumpy old goatSalsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a husk on them. They need some preparation before you use them. First, remove the husk and rinse them off. Next, cut them in half and put them in a bowl. Put the bowl in the microwave and… |
1 vote
4331 views
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Maid Rite and Tendermaid Hamburgers At Home by TerryThe secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not fried, and this does make all the difference. Making them at home can be done although it is slightly more painstaking than the frying pan, but well worth the effort. I use a streiner or colander over a pot of boiling water… |
1 vote
12866 views
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Neiman Marcus Cheese Spread by MariThis was served at a bunco group and it has been a hit at my house ever since. Great party appetizer. Makes a lot but never any left. Like serving with sociable crackers |
1 vote
2430 views
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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
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FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
1 vote
1974 views
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Turkey Spinach Crispy Baked Egg Rolls by Culinary EnvyThese Tempting Turkey Spinach Crispy Baked Egg Rolls are low in fat without giving up crunchiness and fantastic flavor! |
1 vote
3122 views
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Cheddar Burger Appetizers by Jennifer Bass
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2 votes
3111 views
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Roasted Garlic Hummus by Ashley TozerThis Delicious roasted garlic hummus is super easy to whip up, and good for you too! Roasting the garlic gives it such a wonderful flavor, and takes away some of that pungent taste you sometimes get with raw garlic! It also covers the taste of the tahini (which is essential to hummus) which some people seem not to like… We love it… |
1 vote
2728 views
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