All recipes » Appetizers & snacks » Fall » 500 or fewer calories

	CEVICHE! ~ Costa Rican Style by Amos Miller My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…	7 votes 4 reviews 8 comments 113597 views
	Zesty Salsa for Canning by Krista Goben Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.	4 votes 1 review 4 comments 26820 views
	Grilled Coconut Shrimp Skewers by Robyn Medlin Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and coconut rum, this recipe will easily transport you to a Caribbean Island, no matter where you live. This recipe is healthy and light and would also make a great appetizer served by itself. I…	1 vote 4809 views
	Basil Pesto Spread by Salad Foodie Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.	1 vote 3463 views
	Capicola Spinach Pie by Claudia lamascolo Spicy hot ham in a spinach pie, almost like quiche but Italian style	1 vote 2 comments 3301 views
	Mitch's Cheese Fondue by Micheline Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.	2 votes 1 review 1 comment 15123 views
	Lemongrass Lamb Kebab by Navaneetham Krishnan Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.	1 vote 4558 views
	Best Beef Jerky by Culinary Envy This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!	1 vote 3099 views
	Minced Clam Dip by anna d My all-time favorite comfort food! What, share? I could eat it all myself, but it's better shared with friends or family.	1 vote 2029 views
	Zucchini Pico de Gallo Salsa or Salad by Salad Foodie As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…	1 vote 537 views
	Craby Celery Sticks with Bacon Bits by Blackswan Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or…	1 vote 2512 views
	Cranberry Mustard Glazed Ham by Patti Fisher We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some great recipes that are as easy as they are delicious.Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to…	1 vote 1860 views
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish.	1 vote 4 comments 3590 views
	Rice and Crab salad fast and easy! by Helenscooking This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in…	1 vote 2040 views
	Pineapple Pecan Bread by Claudia lamascolo Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.	1 vote 1 comment 2425 views