All recipes » Appetizers & snacks » Vegetables » Bake
Parmigiana di melanzane (Eggplant Parmesan) by Frank FarielloBeing a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to… |
6 votes
12729 views
|
|
Sweet Potato Bourbon Casserole Recipe by marcia zeballosI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :) |
4 votes
16222 views
|
|
Guacamole by LyndseyI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste. |
5 votes
22537 views
|
|
Asparagus bread pudding by Chris PatilIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée or serve as a hearty side dish alongside roast chicken or fish. My guests have compared the consistency to a calzone. This is a fairly forgiving recipe though I would caution against… |
3 votes
10219 views
|
|
Warm artichoke dip by MichelineA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
3 votes
6198 views
|
|
Spinach-Artichoke Dip by Jean Walter
|
2 votes
6733 views
|
|
Confetti Veggie Squares (aka Vegetable Pizza) by Salad FoodieRecipes for vegetable pizza abound and are popular fare at parties and spreads. In my interpretation of this showy appetizer, I lightened the traditional recipe by using reduced-fat ingredients and embellished the top with a variety of minced vegetables. Guests appreciate a lighter munchy, and I never return home with leftovers when… |
2 votes
7766 views
|
|
Low fat Double Choc. Chip Zucchini Muffins by Aspen Lee-MouldenI was looking for a healthy snack for my kids and had made this before but it was loaded with sugar and called for white flour. Just because a recipe calls for a vegetable does not make it healthy so I decided to re-vamp the recipe and see what my kids thought. Success! They still love it! |
2 votes
4482 views
|
|
Veggie Party Puff Pastries by Hungry JennyChop everything up as small as you can! This makes about 15 bite-sized pastries. |
2 votes
3227 views
|
|
Pumpkin flat bread by Easy Cook - Laka kuharicaSimple, light and tasty pumpkin flat bread. |
2 votes
4610 views
|
|
Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by JessicaCute, healthy appetizer to bring to a party |
1 vote
4411 views
|
|
Reduced Fat Pumpkin Cookies by Brittany Hoverman
|
1 vote
2722 views
|
|
Weight Watchers Pumpkin Cheesecake Wontons by S. CumboPoints: 1 Weight Watchers Points plus Servings: 40 Serving Size: 1 wonton Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein |
1 vote
34816 views
|
|
Mint pea crostini by Michelle AntolLove this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you! |
1 vote
1447 views
|