Baked Shrimp Toast by Michele

These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor

Maple Smoked Bacon Wrapped Stuffed Shrimp by Stoven John

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.

Chipotle Bacon Shrimp by Chef Smith

Feeling Daring? Try this Flambe!

orgazmic shrimp by Pami Holleman

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)

CRAB SALAD SANS MAYO by Cecelia Heer

This is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from JGV.

Shrimp Salsa by Laurrie Piland

Kind of like ceviche, kind of not...but it's great with tortilla chips!

MUSSELS WITH ROASTED RED PEPPERS by Cecelia Heer

This dish is made with roasted red peppers, which I like to consider the mussels for spring dish. I've adapted this recipe from the Les Halles cookbook. Roasting your own red peppers is always the way to go for this one, but if that can't be done (I don't know why), then jarred peppers are (sort of) acceptable. This goes well with…

Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème by Cecelia Heer

This is my version of those lettuce wrapped chicken/beef dishes. Mine is done with shrimps, marinated in fresh key lime juice and wrapped in lettuce from the farmer's market. The citrus cream adds enough acid to enhance the flavor and it all just…

Sauvignon Blanc Clams & Mussels Pot by Blackswan

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

Crab Cakes with Heavenly Horseradish Dip by stacie bourne

A quick and easy recipe to enjoy any time of the year!

Tiger Prawns with Garlic and Butter by ShaleeDP

Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste and juiciness.

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

Fried Prawn Wanton by Navaneetham Krishnan

crispy fried wanton with prawn-y tenderness.

Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"

Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce

ROA Mussels aka. Mussels Du Schmelz by Scott Smith

A little taste of the Oregon Coast