Bacon Wrapped Feta Stuffed Jalapeno Peppers by Shea Goldstein

Roasted Red Peppers with Lemon Juice by zentMRS

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Opa! Greek Pepper Side Dish by Paige Dunn

I think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com.

Yellow Pepper Ketchup by Syi

This is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.

BLACK CHILI PASTE (NAM PRIK POW) by Cecelia Heer

This spicy chili paste will give any food a much richer taste. I've also seen it used as a dip for fresh vegetables. Used that way, it is one for the very brave individuals with a strong, spicy pallet. I like to dry/roast the fresh jalapenos in the oven, which takes about 2 hours or so. If there are time constraints to prepare…

CECELIA’S ROASTED RED PEPPERS by Cecelia Heer

Most recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother…

Homemade Chipolte Peppers by Michael Douglas

This was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we did our own! For Thanksgiving, smoked a brisket instead of a turkey. I looked up way to make our own chipoltes. And lo and behold...they are jalapenos...smoked. I grabbed a half dozen at…

Stuffed peppers - Traditional style by Arturo Féliz-Camilo

one of my favorite recipes.

STUFFED JALAPENOS by GARY ESTESS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

Stir Fry Meets Jambalaya by Cara Fernicola

This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!

Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

Bacon Wrapped Jalapeno Poppers by David St. John

Easy Stuffed Jalapeño Chili Peppers by Sara Gray

So what if the kids are back in school? It's still feels like summer and why not make it last by grilling up some easy stuffed Jalapeño Chili Peppers? Using a jalapeño roaster makes it fun and is a very simple way to make some easy appetizers.

Chile Rellenos by Jennie McCluskey

Vegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden poblanos. Don't have poblanos? It's ok, use green peppers works great this way as well! There will be no roasting the peppers ahead of time and no no need to peel the skins! Try it! You will…