Beer Battered Onion Rings by Phred

A quick and easy snack.

VIDALIA ONION DIP by JUDY B

Onion Bhajia (or Pakora) by Haresh Shah

This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with any other vegetable such as sliced potato, sliced egg plant, etc.

Mama Mungo's Bruschetta by Norine Mungo

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep!

Delicious and Spicy Pyaz Ki Kachori by Amanda Millen

Kachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry…

Bacon, Gruyere Onion Dip by Orph

BELGIAN ONION PIE by JUDY B

Onion aperitive by Judy fraschia

Accompaniment to any meat or chicken barbeque

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce