All recipes » Appetizers & snacks » Onions
Beer Battered French Fried Onion Rings by Robyn SavoieWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.… |
1 vote
13990 views
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Onion Bahjis by Nina TimmWho can say no to this delightfully easy and delicious Indian Snack! |
2 votes
17660 views
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Saucy Pepper Steak by Sana ZamanSaucy Pepper Steak Every bite of this saucy pepper steak is filled with sweet and spicy flavors all at the same time. You can alternate chicken for beef if you want to keep the load light on the intestines. It compliments well with rice, noodles, Garlic bread or simply bread loaf Enjoy.Serve hot and enjoy with your friends and family… |
1 vote
4543 views
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Tasty Indian by Amanda MillenOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my… |
1 vote
5386 views
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Onion Fritters (Kanda Bhajji) by Padma Priya ManikamThis is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
1 vote
4668 views
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Potato Chip Coated Baked Onion Rings by "Cheffie Cooks"Great side dish with Hamburger or Cheeseburgers on the grill. |
1 vote
3530 views
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Onion Straws by Jennifer SikoraCrispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very delicious! |
1 vote
3818 views
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French onion soup. by Lucy Fitzpatrickwok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional) |
1 vote
2673 views
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Beer Battered Onion Rings by PhredA quick and easy snack. |
1 vote
3520 views
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Mama Mungo's Bruschetta by Norine MungoI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep! |
2 votes
3863 views
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Delicious and Spicy Pyaz Ki Kachori by Amanda MillenKachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry… |
1 vote
4857 views
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Onion aperitive by Judy fraschiaAccompaniment to any meat or chicken barbeque |
1 vote
1985 views
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