Bacon, Gruyere Onion Dip Recipe
Ingredients
- 1 Tb. olive oil
- 2 medium onions, diced
- 1/4 tsp. sugar
- 1/4 tsp. kosher salt
- 1/4 tsp. celery salt
- 1/4 tsp. freshly ground black pepper
- 1 small clove garlic, finely minced
- 1 Tb. sherry or balsamic vinegar
- 1/2 tsp. minced fresh thyme (optional)
- 3 or 4 strips of bacon
- 3/4 C. shredded Gruyère cheese
- 1/4 C. sour cream
- 1/2 C. plain yogurt
- 1/4 C. low fat mayonnaise
Directions
- Preheat oven to 375°. Saute onions, sugar, and salt in oil. Cook, stirring occasionally, until onions are soft and just beginning to lightly brown. Reduce heat and cook, stirring often, 20 minutes or until onions turn deep golden brown. Stir in vinegar and scrape bottom of skillet to deglaze pan. Cook, stirring often, until vinegar is reduced by half. Add thyme, garlic, celery salt and pepper.
- Meanwhile, cook bacon in a large pan over medium-high heat or on a cookie sheet in a 350° oven until crisp. Drain on paper towels; finely crumble.
- Combine cheese and next three ingredients in a bowl. Stir in onions and bacon. Transfer to a small baking dish.
- Bake 20 minutes or until mixture bubbles and top is lightly browned. Serve with th chips and veggies.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 1297 | |
| Calories from Fat 1080 | 83% |
| Total Fat 121.29g | 152% |
| Saturated Fat 32.81g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 1847mg | 77% |
| Potassium 866mg | 25% |
| Total Carbs 31.83g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 18.96g | 13% |
| Protein 19.8g | 32% |
