All recipes » Appetizers & snacks » Fruits » Cocktail party

	Poached Pears by BearNakedBaker I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	3 votes 1 comment 9210 views
	Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same.	1 vote 2612 views
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	Bacon Wrapped Pineapple by Jennifer Sikora Anything wrapped in bacon is good right? The taste of the pineapple mixed with the bacon and brown sugar will keep you coming back for more each time!	2 votes 1 review 1 comment 2794 views
	Apple Bacon Cheddar Crostini by Denise Sherin Great fall appetizer, party food or fun snack.	1 vote 4213 views
	Rilakkuma Inari Age Potluck Bento Fun Party Food by Blackswan Are you also a fan of Rilakkuma (リラックマ), the cute Japanese teddy bear? Party food need not be boring, it's not just kids that will appreciate fun food. You too, can create appetizing and colourful food that will entice your guests.	1 vote 5615 views
	Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan wholesome and filling comfort food	1 vote 3656 views
	Campbells Recipes - Hot Pear Espuma by Charlie Hamilton Pear version of dessert Espuma	1 vote 1967 views
	Avocado all dressed up for the New Year by Nick Roche Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,…	1 vote 1978 views
	Sauteed cherries with raspberry juice by Dulce Hoover Watch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com	1 vote 1555 views