Campbells Recipes - Hot Pear Espuma Recipe
Ingredients
- 500g Pear Puree
- 250g Yogurt thick set
- Whisk together lightly.
Directions
- Place into an isi gourmet whip and charge with 2 x n2o charges.
- Warm in a pan of hot water to approx 60ËC.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 2 servings | |
| Calories 76 | |
| Calories from Fat 36 | 47% |
| Total Fat 4.06g | 5% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 58mg | 2% |
| Potassium 194mg | 6% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.83g | 4% |
| Protein 4.34g | 7% |
