Salmon Patties by Ella Mangelos Velthoen

These are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish

Burrito de bonito en aceite de oliva by Aherrera

Thai style mini fish cakes with salsa by Saru

These mini fish cakes are so quick and easy to make you could get your little one to help you.Makes a great entree, snack or party food. These adorable little fish cakes will be a hit at your next party..... make sure you make enough to go around! Serve topped with Avocado slasa.

TASTY TRIANGLES by Saru

This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.

Fryied anchovy by nnonna2003

Good in summer.....

SUPER SALMON FINGERS by Saru

spring rolls Spanish style. by Aherrera

Easy Crispy Tawilis by ShaleeDP

An easy way to enjoy the little nice things from the sea :)

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.

Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce by Cuban Cuisine

This recipe combines Cuban and Jamaican flavours in a super easy way for a fast and elegant appetiser or main dish.The spicy Festival mix is versatile enough to use as a coating or for fritters...and this entire dish is lifted to a new level when…

KWELERA SPICED FISH by Peter Brown

This is a recipe we adapted to suit our tastes living on the Kwelera River East Coast South Africa, Its simple and easy to do and great for the out doors , We do ours on a Skottle braai, a disc bbq device,otherwise a large frying pan is good

wasabi fishcakes by Peter Brown

Fish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to one third potato. Some chefs prefer a more runny mixture which they then drop by the spoonful into hot oil while others prefer shaping the fish cakes into burger-like forms and then…

Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…

Amritsari Fish- A popular street food of Punjab by Sonali Pradhan

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…

SQUID FRY by karenrecipe

SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.