All recipes » North american » Appetizers & snacks

	Cowboy Caviar by Lynn Yamamoto This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!	107 votes 44 reviews 13 comments 193779 views
	chicken nachos by dp Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled…	13 votes 4 reviews 1 comment 92217 views
	Benefits of Fruit Based on His Skin Color by Rany you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition	1 vote 15345 views
	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!	5 votes 1 review 3 comments 26400 views
	Dry Rub Hot Wings by Malcom Reed This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.	1 vote 2 comments 30462 views
	Gluten Free Millet Pancakes by Joanne Pancakes: Healthy and Gluten Free Gluten Free and Vegetarian pancakes. What a way to start the day! Based on a recipe from Yummly. Millet is the grain of choice in this pancake recipe. Why? It is high in protein and gluten free. Millet is considered a whole-grain food which protects against cardiovascular disease and…	1 vote 9450 views
	Green salsa made with green banana peppers by Spicie Foodie Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a small green tomato that's wrapped in a husk) , fresh green chili (either fresh Jalapenos or Seranos), cilantro, onion. This salsa is a substitute for the traditional salsa verde, because I have never seen tomatillos here and…	3 votes 1 review 1 comment 10366 views
	Puppy Chow, Chex Muddy Buddies by Debbie Reynolds A simple, easy sweet snack that is always a hit, and SO easy to make!	2 votes 18321 views
	Buttermilk Dinner Rolls by myra byanka Fluffy, soft yeast rolls. Will freeze well.	3 votes 2 reviews 1 comment 7780 views
	Flavorful Grilled Shrimp by John Spottiswood This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…	8 votes 3 reviews 1 comment 9181 views
	Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker) by Foodiewife For most of my life, I couldn't peel a hard boiled egg without having most of them turning out looking like a cat had peeled them with their claws. This pressure cooker technique works great! To make stuffed eggs, I use my potato ricer for the cooked…	2 votes 1 comment 10737 views
	Sweet Potato-Banana Purée by Nancy Miyasaki This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a microwave oven on full power (100%), stirring occasionally for about 3 minutes. I wouldn't have thought banana would be a positive addition to a sweet potato puree, but it really is. The…	2 votes 13150 views
	White Chocolate Peanut Butter Ritz crackers by Carolina Create So simple yet everyone loves these.	2 votes 1 comment 6131 views
	Beer Battered French Fried Onion Rings by Robyn Savoie When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…	1 vote 1 review 2 comments 13990 views
	Oven Steak French Fries by Catherine Pappas This recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love, Catherine	6 votes 3 reviews 9341 views

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