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COCONUT CASHEW BUTTER LEMON ENERGY BITES by Betsy's BestCoconut and lemon are two great foods for summer snacks. Whether you are a kid or an adult you will love these delicious coconut cashew butter lemon energy bites. Make a bunch and pack them on your long bike rides or hikes. If you are just relaxing or heating healthy at work they are a great snack, too! |
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Bacon Cheddar Ranch Dip by Culinary EnvyBacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix! |
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Krabby Poppers by Patti FisherFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real… |
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Bacon Cheese Garlic Bread by Patti FisherWe were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,… |
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Plum Custard Tart by RecipesnFoodPlum Custard Tart |
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Halloween Eerie Spider Deviled Eggs by RecipesnFoodIt’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore. |
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Impossible Easy Cheeseburger Pie Recipe by RecipesnFoodImpossible Easy Cheeseburger Pie Recipe |
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Creamy Cheesy Spinach Artichoke Dip by Denise SherinThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or… |
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Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler LeeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
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Spider S'mores by Rhodes Bake-N-ServGhosts and goblins of all ages will love making (and eating) these delightful Spider S'mores. Delicious. |
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Hot Dog Mummies by Rhodes Bake-N-ServA fun idea for your Halloween get togethers! |
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Apple Bacon Cheddar Crostini by Denise SherinGreat fall appetizer, party food or fun snack. |
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Roasted Red Pepper Deviled Eggs by Julia Ann SoudersDeviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All… |
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Kids Candy Sushi by Denise SherinI have seen versions of this on the internet, so here was my attempt at Candy sushi. I made this for my son's birthday party to go along with the Teenage Mutant Ninja Turtle themed food. The kids loved it! Parents did too. It's something fun kids can help make and create their own. |
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