Shitake Mushroom & Brie Crostini by Yvonne Tally, Your Fit Gourmet

So Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer at most of my casual dinner parties and gatherings.

Carmelized onion Jam / Crostini by BearNakedBaker

Heavenly hot dip(revised baked jalepeno) by FromScratch Sarah

I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in…

burner toaste by sunil k.nayar

another simple and easy one

Cream Cheese Ranch Appetizer by Carolinaheartstrings

This recipe totally happened by chance. I looked in my pantry and refrigerator and this is what I had on hand and voila! It is really a tasty little treat and you could top the cream cheese/biscuit with anything you like or have on hand. This is a great little treat for company or while you are sitting around watching holiday…

Easy CheeseDip by Shannon Sweezy

A simple way to make a cheese dip everyone will love...

Easter Carrot Cheese Log by Deena Montillo

Adapted from the Taste of Home's Carrot-Shaped Cheese Spread Recipe No carrots are in it, but this eye-catching appetizer was a big hit this Easter (2015). Not too salty and not too spicy...just right! And, for me the hostess, it was quick and easy to make--an extra bonus!

PoMan's Cazones by Lyn Utermark

1, 2, 3, done!

Cheese Cake Cheese Ball by Tiffany

Popular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball.

Cheeseball by Ruby Densmore

Quick, easy, delicious and freezable This makes so much I usually half the mixture and roll each half in walnuts or parsley. Chill and serve with crackers. If you are freezing the cheeseball do not roll it in parsley. Roll in parsley when you have thawed the cheeseball. However, it does freeze well when rolled in the walnuts

GALA CRABMEAT DIP by Ruby Densmore

So easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.

Garlic Lover's Dip by Melinda

Excellent dip for garlic lovers. Always a big hit at gatherings.

Calaloo Quiche by Neika

This is a very nice appetizer to eat and easily bake. NB: A richer colour may be obtained by egg glazing pastry with beaten eggs.

Tequila Cream Cheese Dip by Eliot

Esquire magazine featured this new take on cheese dip from Chef Brian Poe. Serve it to your Super Bowl crowd. (This was printed in our local paper on the Saturday before the Bowl.)

Roast Tomato Spinach Artichoke Dip by misty

I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.