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Peach, Prosciutto and Ricotta Crostini

Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen

These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)

1 vote
3374 views
Delicious Pizza Recipe

Delicious Pizza Recipe by bruno

Yummy Pizza with a fishy twist! Learn how to chop your way through ingredients and serve up a steaming hot traditional pizza with a fun, fishy twist. Enjoy! actually i learn to make this delicious pizza at http://fcookinggamesonline.info just by playing games.

1 vote
2395 views
Velveeta Salsa Dip

Velveeta Salsa Dip by Holly Laverdure

Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip.

1 vote
1998 views
St Jo Mo Welcome Wagon Recipe MJ's Seafood Cream Cheese Dip

St Jo Mo Welcome Wagon Recipe MJ's Seafood Cream Cheese Dip by St Jo Mo Welcome Wagon

Requested by those who attended the "Carry In Salad/Dessert" event in August 2012. A Welcome Wagon Potluck Game Day Event.

1 vote
2117 views
Itty Bitty Cheese Crackers

Itty Bitty Cheese Crackers by Helen Doberstein

The perfect snack for little ones.

1 vote
2305 views
NU WAVE CHEESE & TOMATOES ON TOAST

NU WAVE CHEESE & TOMATOES ON TOAST by J BELL

A favourite for everyone, crunchy toast with melted cheese and tomatoes on toast.

3 votes
4642 views
Garlic Cheese Spread

Garlic Cheese Spread by SABRENA

Its good for Italian dishes or weddings,events. Everyone in my family loves it. Its good on french ,italian bread or crackers

1 vote
1794 views
Fresh Herb and Feta Cheese Wraps

Fresh Herb and Feta Cheese Wraps by BIG CHEF

This appetizer is a Persian tradition and is found on the Persian table at ever dinner and most lunches. The mixture of fresh herbs in known in Farsi as "sabzi." Simply cut a small piece of the feta, place it on the lavash square, add a few slivers of onion and a pinch of which ever herb seems appropriate, mix and match in any…

1 vote
1987 views
CHILE CHEESE DIP

CHILE CHEESE DIP by GARY ESTESS

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD.

1 vote
1707 views
Brie, Blue and Gruyere chesse

Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie, Blue and Gruyere chesse

1 vote
2725 views
Macaroni and Cheese From Scraps in the Cubbard and Fridge

Macaroni and Cheese From Scraps in the Cubbard and Fridge by Cecelia Heer

I could say that there are as many Mac & Cheese recipes out there as there are recipes for roasted chicken, meat loaf, or chicken soup, to name a few. These are considered some main comfort foods and have been appearing on many restaurants’ menus during the past several years. Although I grew up as a child consuming the “mac &…

1 vote
2824 views
Bruschetta "my way"

Bruschetta "my way" by CARI GULOW

Great for an anytime snack; Breakfast,Brunch,Tea time,Light dinner anything is great with this!! Simple easy to make.

1 vote
2529 views
Easy Veggie Quesesillias

Easy Veggie Quesesillias by Teri A

Easy and quick. As a main dish, suggested serving with accompaniment of refried beans or black bean salsa and Spanish rice. Ole! Use organic substitutions where you can 

1 vote
2144 views
Cream of Cow cheese with anchovies

Cream of Cow cheese with anchovies by Aherrera

1 vote
3678 views
Pies

Pies by nnonna2003

1 vote
1433 views