All recipes » Appetizers & snacks » Cheese
Peach, Prosciutto and Ricotta Crostini by Rivertree KitchenThese amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….) |
1 vote
3374 views
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Delicious Pizza Recipe by brunoYummy Pizza with a fishy twist! Learn how to chop your way through ingredients and serve up a steaming hot traditional pizza with a fun, fishy twist. Enjoy! actually i learn to make this delicious pizza at http://fcookinggamesonline.info just by playing games. |
1 vote
2395 views
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Velveeta Salsa Dip by Holly LaverdureNote: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip. |
1 vote
1998 views
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St Jo Mo Welcome Wagon Recipe MJ's Seafood Cream Cheese Dip by St Jo Mo Welcome WagonRequested by those who attended the "Carry In Salad/Dessert" event in August 2012. A Welcome Wagon Potluck Game Day Event. |
1 vote
2117 views
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Itty Bitty Cheese Crackers by Helen DobersteinThe perfect snack for little ones. |
1 vote
2305 views
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NU WAVE CHEESE & TOMATOES ON TOAST by J BELLA favourite for everyone, crunchy toast with melted cheese and tomatoes on toast. |
3 votes
4642 views
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Garlic Cheese Spread by SABRENAIts good for Italian dishes or weddings,events. Everyone in my family loves it. Its good on french ,italian bread or crackers |
1 vote
1794 views
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Fresh Herb and Feta Cheese Wraps by BIG CHEFThis appetizer is a Persian tradition and is found on the Persian table at ever dinner and most lunches. The mixture of fresh herbs in known in Farsi as "sabzi." Simply cut a small piece of the feta, place it on the lavash square, add a few slivers of onion and a pinch of which ever herb seems appropriate, mix and match in any… |
1 vote
1987 views
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CHILE CHEESE DIP by GARY ESTESSYOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD. |
1 vote
1707 views
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Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBrie, Blue and Gruyere chesse |
1 vote
2725 views
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Macaroni and Cheese From Scraps in the Cubbard and Fridge by Cecelia HeerI could say that there are as many Mac & Cheese recipes out there as there are recipes for roasted chicken, meat loaf, or chicken soup, to name a few. These are considered some main comfort foods and have been appearing on many restaurants’ menus during the past several years. Although I grew up as a child consuming the “mac &… |
1 vote
2824 views
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Bruschetta "my way" by CARI GULOWGreat for an anytime snack; Breakfast,Brunch,Tea time,Light dinner anything is great with this!! Simple easy to make. |
1 vote
2529 views
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Easy Veggie Quesesillias by Teri AEasy and quick. As a main dish, suggested serving with accompaniment of refried beans or black bean salsa and Spanish rice. Ole! Use organic substitutions where you can |
1 vote
2144 views
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Cream of Cow cheese with anchovies by Aherrera
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1 vote
3678 views
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Pies by nnonna2003
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1 vote
1433 views
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