New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

Ranch Jalapeno Dip Recipe by BobbyandStarla Brady

zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw

Cabbage Please! by Carolinaheartstrings

Here’s a tasty recipe for cabbage – a new favorite vegetable of mine. Not only is cabbage low calorie but it’s very easy to prepare. If you don’t have a pressure cooker, then just cook in a pot on top of the stove until desired tenderness. I love using my pressure cooker because I really believe it allows the small amount of bacon…

Salsa by Beth Roan

Father Dominic's 8-Minute Pizza Sauce by Joann Mathias

Roasted Picante Salsa by myra byanka

Easy to prepare chunky salsa for dips and other dishes.

Sweet and Sour Dipping Sauce by myra byanka

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

melanie 's Avocado soup by melanie

melanie 's avocado soup and chill for 1 min to 1 min

Easy Bread and Butter Pickles by myra byanka

I love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them in the a.m.; they are ready for dinner.

Healthy Zucchini Chips by Teri A

These are a great snacking food. Cut them thinner and cooke longe for extra crispy slices to replace chips!

Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"

Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy.

Guacamole by Beth Roan

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I…

Chunky Rhubarb Applesauce by Robyn Savoie

Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.

Aaron's Guacamole by J. Gino Genovesi

This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself