houmous as it should be by David

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

Chickpea 'Hummus' style spread or dip by Foodessa

Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to: http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html

Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender Girl

Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other…

mini pita bread by neha mathur

Mini pita bread....

Hummus by neha mathur

A creamy dip made with chick peas...

baba ganough by neha mathur

A smoky dip made with aubergine...

Classic Sesame Butter Tahini by Tomer Treves

Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.

Garlic Hummus by Amanda Natividad

Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.

Rice with Sour Cherries (Albalu Polo) by Enzie Shahmiri

Rice with Sour Cherries, known in Iran as Albalu Polow is a favorite of just about any child. Who doesn't like cherries? This easy to make dish should be made with sour cherries, also known as tart cherries.

Falafel with Tahini ! by Manju Nair

Falafel is a middle eastern street food made with ground chickpeas. Its a vegetarian substitue for meat and can be eaten as an appetizer or as a sandwhich using pita bread with lettuce, tomamtoes, onions and Tahini sauce (made from sesame seeds) or even as a Veggie burger. Here I have made Falafel and a little Tahini sauce. Its…

Hummus & Greek Salad by Padma Priya Manikam

I decided to go healthy one night and went Arabic and Greek! Some of you may be familiar with hummus which is made from chick peas and the latter is pretty simple using feta cheese and lots of other fresh produce. Both are to be eaten with kubus (pita bread). The Greek salad was inspired by a book titled Vegetarian by Love Food.

Cheese balls snacks by IGLOO

Igloo Minus Degree Magic is one of the best Cheese balls snacks parlours In Hyderabad

5 minute Cauliflower by Pamela Faber Askew

Very delicious and healthy vegetable side dish that I really love. It also has turmeric, which, is supposedly has natural anti-inflammatory benefits. I love the flavor also

Roasted Red Pepper Hummus by GourmetItalian.com

Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender Girl

This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who…