mini pita bread Recipe
Mini pita bread....
Ingredients
- Whole Wheat flour- 1 cup
- All purpose flour- 1 cup
- Salt-1\2 tsp
- Warm water-3\4 cup
- Active dry yeast-1\4 tsp
- Olive oil-1 tbsp
Directions
- Place all the ingredients in a bowl and knead to form a soft dough
- Knead the dough for 5-6 mins
- Cover and keep for 2 hours
- Divide the dough into 15 equal sized balls and allow the balls to rest for 30 minutes
- Pre heat the oven to 450 degrees
- Dust and roll each ball to a 5 inch circle
- Bake for 5 mins at 450 degree
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 14 servings | |
| Calories 72 | |
| Calories from Fat 11 | 15% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 169mg | 7% |
| Potassium 54mg | 2% |
| Total Carbs 13.22g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.06g | 0% |
| Protein 2.29g | 4% |
