All recipes » Appetizers & snacks » Mexican
Crazy Queso Dip by Culinary EnvyCrazy Chorizo Queso Dip is DELICIOUS sausage and creamy Cheddar and Jack, mixed with zesty spiced chilies that will get your guests up and out of their seats! |
1 vote
6996 views
|
|
Simple family tacos by Mihir ShahMy kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's! |
5 votes
22032 views
|
|
The Best Skinny Beer Margaritas by Skinny Kitchen with Nancy FoxGrab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird but don’t let that stop you from making this refreshing summer cocktail. You actually don’t taste the beer. It adds a little fizz. The other two unusual additions are diet 7-up and… |
4 votes
16173 views
|
|
Mexican Street Vendor Grilled Corn by myra byankaThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
2 votes
5832 views
|
|
Guacamole from Oaxaca by John SpottiswoodThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this calls for, and I think it does a better job of distributing the flavors evenly. It also reduces the amount of fine mincing required. Even if you've got a trusted guacamole recipe, you… |
5 votes
5616 views
|
|
Fire Roasted Tomato & Jalapeño Salsa by Marlin RinehartThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the broiler until the skins are partially charred with black spots. The intense heat internally caramelizes some of the natural fruit sugar. The garlic and jalapeño are also roasted. Roasting gives the salsa character and depth of… |
3 votes
4552 views
|
|
Citrus Salsa by Salad FoodieGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here! |
3 votes
7477 views
|
|
Mango Salsa by Kelsey Martin
|
5 votes
19626 views
|
|
Caramelized Avocado by Vicki S ChallancinHave you never thought to caramelized an avocado? Think again! This easy idea comes from the California Avocado Board. |
1 vote
3794 views
|
|
Sous Vide Crispy Carnitas by Culinary EnvySous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight! |
1 vote
2133 views
|
|
Guacamole con Limon by myra byankaThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers! |
3 votes
6508 views
|
|
Ninfa's Green Sauce by Sergio HernandezThe late proprietor of the Houston chain Ninfa’s is credited with inventing this green sauce that is a very popular staple of Tex-Mex cuisine, especially in the Houston area. This stuff is awesome. Adapted from Texas Home Cooking. The recipe has been printed in the Houston Chronicle several times. |
1 vote
7441 views
|
|
Cantina Laredo Guacamole Recipe by Christine BenzenbergFor Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy |
1 vote
16987 views
|
|
Mexican Cheese Dip by MichelineA quick, tasty, spicy dip to serve with corn chips or tortillas. |
3 votes
9604 views
|
|
Easy Tres Leches Cake by myra byankaThis is an easy to prepare cake mix recipe version of the popular Mexican confection. It is a very moist cake, once the three milks have saturated it, so you'll need a spatula to remove the pieces from the pan. |
1 vote
7479 views
|