All recipes » Appetizers & snacks » Mexican » 100 or fewer calories

	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!	5 votes 1 review 3 comments 26400 views
	Citrus Salsa by Salad Foodie Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here!	3 votes 2 reviews 1 comment 7477 views
	Quick Organic Guacamole by dp Perfect guacamole for parties or whenever	6 votes 1 review 2 comments 17346 views
	Easy Red Enchilada Sauce by myra byanka A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	1 vote 8003 views
	Mini Chilli Con Carne Pies by Hungry Jenny These can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth trying out because the end result is so cute! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-chilli-con-carne.html	2 votes 3037 views
	Salsa by Marlyne This salsa is truly authentic the real taste of Mexico!	2 votes 5790 views
	Tex-Mex Adobo Seasoning by myra byanka Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick.	1 vote 5050 views
	Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.	1 vote 4215 views
	Roasted Tomatillo Salsa by Cindy McNamara I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity.	4 votes 3 reviews 1 comment 3602 views
	Salsa Verde by Rocio Herbert Traditional Mexican Green Salsa.	1 vote 11717 views
	Salsa Bandera (Flag Salsa) by Rocio Herbert Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.	2 votes 1 review 12527 views
	Picco De Gallo by Janelle Carpenter A fresh salsa that brightens any plate.	2 votes 1 review 4062 views
	Green Chile Tomatillo Sauce by Bob Vincent This is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern dishes. Adding an equal amount of Mexican Crema or sour cream to the cold sauce makes a thick finishing glaze good for plate presentation. I used canned tomatillos as he fresh at my…	2 votes 1 review 1 comment 5766 views
	Cousin Barbara's Blender Pico de Gallo by ChaCha Can Cook I love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy, and so good fresh and home-made.	1 vote 1782 views
	New Favorite Tomato Salsa by myra byanka Easy prep. Make it as mild or hot as you want.	1 vote 3 comments 4580 views

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