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	Churrasco Skirt Steak Nachos by Robyn Medlin Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos are a quick, tasty way to serve a crowd without a lot of cook time.	1 vote 4539 views
	SMOKED TAMALES by GARY ESTESS THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	1 vote 6379 views
	Cajun Rice and Grilled Chicken Burrito by Hina Gujral This Mexican boy is popular among the foodies all across the globe with many names - Tortilla, Burrito, Wrap or Roll but as someone well said "What's in the name", this is a quick, easy and super delicious way to use up any leftovers turkey from your fridge – with the holy Cajun trinity of onion, pepper and rice all wrapped up in a…	1 vote 2896 views
	Grilled Nacho Pizzas by Jennifer Jevons Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly	2 votes 5587 views
	Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks" Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy.	1 vote 2141 views
	Fresh 'n' Spicy Super Healthy Quesadillas by MyCreative Flavors Tomato tortilla with fruit and veggie filling to get extra boost of vitamins. For details - http://onecreativekitchen.blogspot.com/	1 vote 1475 views
	Homemade Chipolte Peppers by Michael Douglas This was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we did our own! For Thanksgiving, smoked a brisket instead of a turkey. I looked up way to make our own chipoltes. And lo and behold...they are jalapenos...smoked. I grabbed a half dozen at…	1 vote 2 comments 1946 views