All recipes » Appetizers & snacks » Mexican
Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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Beef Taco Soup by ShaleeDPI got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend. |
3 votes
5710 views
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Guacamole by LyndseyI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste. |
5 votes
22537 views
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Beef Taquitos by ShaleeDPI like this recipe. Same stuff but with heat. |
1 vote
2879 views
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Easy Chicken Burritos by ShaleeDPBurritos is one of the many Mexican dishes that we enjoy. |
1 vote
3848 views
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Taco Dip by sally
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1 vote
3669 views
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Beef Enchiladas by RecipesnFoodCalcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire |
1 vote
2672 views
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Zucchini Pico de Gallo Salsa or Salad by Salad FoodieAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the… |
1 vote
537 views
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Chad's Real Deal Salsa by Chad SlyngstadI have perused the web over and over and have had a very hard time finding authentic salsa roja (Red Salsa for you gringos). True salsa roja is NOT chunky. True salsa roja is not chunky. Did I say that true salsa roja is NOT chunky!? It is pureed with a pleasant amount of vegetable taste that a combination of a few things seem to… |
1 vote
3249 views
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Velveeta Salsa Dip by Holly LaverdureNote: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip. |
1 vote
1998 views
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Easy Gluten-Free Enchilada Sauce by CorinneFor Enchilada Stuffed Sweet Potato -Paleo recipe |
1 vote
1537 views
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Chicken enchilada with a difference by Judy fraschiaThis is a family dish which can go a long way, and can be adapted to feed a crowd, for instance, a funeral, but also for happier times. |
1 vote
2753 views
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Taco Plate Casserole by Culinary EnvyTaco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan! |
1 vote
1514 views
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"Spicey" Pork Tacos by StephanieThese are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people. |
1 vote
1952 views
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Black Bean Dip/Salsa by sally
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1 vote
2804 views
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