Guacamole by K. Garner

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

Easy Jalapeno Poppers by Yvonne

This is a small labor of love that requires a little patience. The results are request from most to bring to next event.

Killer Guacamole by Steve Knowles

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ meal.

Guacamole by Ann Harris

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

Grilled Corn Salsa by Debra Ashe

This is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will become a favorite I'm sure. This is my first recipe to share, so excited!

Salsa by Alexa

Recado Rojo (Red Achiote Paste) Recipe by Chez la mere

Strawberry Jicama Salsa by Bob Vincent

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

Spicy Chicken Ranch Foldovers by Beth Roan

There is a restaurant in Frisco, TX called Burger Girl that we love. I'm assuming they probably have really great burgers since that's what they are known for, but we don't get the burgers, we get the foldovers. So I tried to recreate this at home.... Both of the girls inhaled theirs! Success!!

Flame Grilled Tomato Tomatillo Sauce by Beth Bybee

Taco Seasoning by MOPs

Lifted from http://smashedpeasandcarrots.blogspot.com /2011/06/diy-taco-seasoning-recipe.html

Mexican Lasagne by Kristine G

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Summer Salsa with Tortilla Chips by Penny Hawkins

The cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day.

Just Too Good Guacamole by Saralyn

It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to…