All recipes » Appetizers & snacks » Mexican » 500 or fewer calories

	Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.	1 vote 4215 views
	Roasted Tomatillo Salsa by Cindy McNamara I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity.	4 votes 3 reviews 1 comment 3602 views
	Ellie's Black Bean & Chipotle Dip by Amos Miller Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up, watching movies or a sporting event. It comes together quickly and is ready to enjoy with your favorite chips. I like it as a side with Chicken Enchiladas Suizas.	1 vote 7316 views
	Salsa Verde by Rocio Herbert Traditional Mexican Green Salsa.	1 vote 11717 views
	Tasty Tacos by Wendi Taylor Authentic tex-mex flavor your whole family will love.	1 vote 1 comment 4132 views
	Guacamole by Lyndsey I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste.	5 votes 1 review 3 comments 22537 views
	Salsa Bandera (Flag Salsa) by Rocio Herbert Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.	2 votes 1 review 12527 views
	Picco De Gallo by Janelle Carpenter A fresh salsa that brightens any plate.	2 votes 1 review 4062 views
	Green Chile Tomatillo Sauce by Bob Vincent This is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern dishes. Adding an equal amount of Mexican Crema or sour cream to the cold sauce makes a thick finishing glaze good for plate presentation. I used canned tomatillos as he fresh at my…	2 votes 1 review 1 comment 5766 views
	Cousin Barbara's Blender Pico de Gallo by ChaCha Can Cook I love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy, and so good fresh and home-made.	1 vote 1782 views
	New Favorite Tomato Salsa by myra byanka Easy prep. Make it as mild or hot as you want.	1 vote 3 comments 4580 views
	Black Bean Chipotle Dip by Culinary Envy Black Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly!	1 vote 2922 views
	Mango Papaya Salsa by swati paathak This mango papaya fruit salsa is Easy, delicious, healthy. I am sure you will love the delightful tangy sweet and sour flavors of tropical fruits. You can serve it as a salad, side dish or with some nachos chips for an appetizer or snack.	1 vote 2148 views
	SMOKED TAMALES by GARY ESTESS THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	1 vote 6379 views
	Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce by Micheline An excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company arrives.	2 votes 5239 views

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