All recipes » Appetizers & snacks » Italian

	Pizza Sauce by A Foodie Affair Sweeter than Marinara sauce and a little spicier. Perfect for pizza.	1 vote 2989 views
	Spaghetti withTuna by ShaleeDP A twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it.	1 vote 3210 views
	Dae's Summer Alfredo by Evil Fairy This is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce.	1 vote 1 comment 1865 views
	Le Polpettine alla Bolognese by Carmelita Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last little one!	1 vote 1 comment 2128 views
	Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon pizza	1 vote 2323 views
	Campbells Recipes - Hot Pear Espuma by Charlie Hamilton Pear version of dessert Espuma	1 vote 1967 views
	Italian Lemon Butter Chicken by Parsley Sage Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta	1 vote 2435 views
	Bruschette with mussels and cherry tomatoes by Alida These bruschette are quick to prepare and of great effect. They make a light and tasty starter.	1 vote 2349 views
	A Basic Pizza Dough by ShaleeDP This is my first pizza dough recipe that I have done using Jamie Oliver's recipe. I have been using this ever since and loved it!	1 vote 1285 views
	White salad of chicory, celeriac and pears by Lemon Squeezy Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.	1 vote 1616 views
	Pesto with Almonds by Catherine Pappas Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine	2 votes 1577 views
	Zucchini Cream Pasta Sauce & Stella d’Italia by Patricia Turo For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta. Inspired by a little hotel on Lake Lugano, Italy.	3 votes 1 review 1617 views
	Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!	1 vote 2256 views
	Giadiniera Italiana by Evelyn Scott This is a great side dish	2 votes 1505 views
	Brushetta by Monkey Amazing Starter!	1 vote 3780 views

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