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Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce by Stacy ColtrinI love to dip my focaccia bread in this sauce. Try this on fish, like Halibut, grill with butter and splash on Magic. I love this on sliced Baguette bread, spread herbed brie, 1 Tbls of Magic sauce put under broiler about a minute. Add basil leaf for… |
1 vote
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Bruschetta al Pomodoro by Stacy ColtrinThis is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me. |
1 vote
2344 views
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Sauvignon Blanc Clams & Mussels Pot by BlackswanFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! |
1 vote
2620 views
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Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy! |
1 vote
3823 views
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Italian Bread Dipping Sauce by Veggie LibrarianThis is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread. |
1 vote
1940 views
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Butter bean and artichoke dip by Lemon SqueezyRich, creamy dip made mostly from storecupboard ingredients |
1 vote
1879 views
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Tasty Pizza Rossa by RecipesnFoodTasty Pizza Rossa |
1 vote
1609 views
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2 Herbs roasted Nuts Tomato PESTO by FoodessaFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used on a variety of dishes: Salads, appetizers like dips and spreads...meat and fish dishes...on steamed and grilled vegetables dishes...especially potatoes, soups and pasta dishes of all kinds. |
2 votes
1461 views
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Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese by Evelyn Scott
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2 votes
1784 views
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Ciliegie Sotto Spirito by Patricia TuroCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch to end of dinner. |
1 vote
1973 views
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Warm Italian Spread by Chef Smith
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1 vote
1592 views
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Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1355 views
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TORTA RUSTICA copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1076 views
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Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing by ContattoFebeA fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch. |
1 vote
2124 views
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Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeneyOven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce. |
1 vote
1942 views
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