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	Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeney Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.	1 vote 1 comment 1942 views
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.	1 vote 2098 views