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	Isicia Omentata (a kind of Roman Burger) by Derek Johnsen Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the food that previous generations cooked and that might not be so popular today. I have been lucky enough to gather together recipes from throughout the ages. Even though my 22 Roman recipes are nearly 2000 years old, you might…	1 vote 1 comment 8577 views
	Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Carpaccio	1 vote 4263 views
	Meatball Sub with Cheese & Sauce by "Cheffie Cooks" Great Lunch or Dinner option any time.	1 vote 1485 views