All recipes » Appetizers & snacks » Italian

	"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le Mura It 'a recipe created for the Sicilian territory with style Feng Shu. Is summed with very simple ingredients.	25 votes 4 reviews 3807 views
	Pizza Sauces by I Sicilian Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with…	7 votes 3 reviews 5 comments 5019 views
	Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. It was a huge hit and begged me to make it for them again the next week. I made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up.…	7 votes 2 reviews 1 comment 43310 views
	Mozzarella in carrozza by Frank Fariello What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And if you add a bit of anchovy to the mix well, you're in heaven! Mozzarella in carrozza, literally "mozzarella cheese in a carriage", is one of the rustic glories of Neapolitan cuisine.…	4 votes 3 reviews 1 comment 3542 views
	Zeppole by Frank Fariello Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn't like fried dough?	4 votes 2 reviews 6 comments 13879 views
	Tuna Stuffed Eggs by Phyllis Smith I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near Orvieto, Umbria, Italy. Wonderful for a spring antipasto or as part of a summer lunch.	4 votes 1 review 2 comments 2409 views
	Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox Most of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58…	4 votes 2 reviews 7 comments 22369 views
	Spaghetti Carbonara with Roasted Garlic by Don Hogeland Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at woodfiredkitchen.com. Oh, and if you're using really good olive oil, the kind with a peppery finish, make the recipe the way I do. If not, go ahead and give it a little boost of black pepper before serving. Enjoy!	3 votes 1 review 2254 views
	Insalata di riso (Summer Rice Salad) by Frank Fariello Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to…	3 votes 3 comments 4381 views
	Hamburger Bun Pizzas by Jenny Smith They are like the bagle bites, but make 'em with hamburger buns... OH so yummy, easy enough the kids can make, and the adults will enjoy the same.	3 votes 2 reviews 4838 views
	Insalata di Calamari e Cuori di Sedano by Patricia Turo Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with fresh raw vegetables, the deep rich flavor of extra virgin olive oil and the tartness of fresh lemons.	3 votes 2 reviews 2151 views
	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo Calamaretti are so simple but whenever I make them for a grill party, they are the hit of the meal.	3 votes 2 reviews 2664 views
	Risotto Funghi Porcini by Patricia Turo Porcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in olive oil.	3 votes 2 reviews 2 comments 3834 views
	Hot Pizza Dip by Schnoodle Soup Piping cheese, marinara and delicious toppings make this a must have for any football gathering!	3 votes 1 comment 3727 views
	Crisp Calamari by Carmelita Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto.	3 votes 2 reviews 1 comment 2239 views

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