Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

Decadent Rocky Road Chocolate Banana Bread by Homemade & Yummy

Decadent Rocky Road Chocolate Banana Bread is the perfect match with your afternoon latte. Humble banana bread kicked up a notch (or two). Moist, sweet and totally delicious.

Russian Pasties by A.L. Wiebe

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,…

pate brisee (crust for potpie) by Chez la mere

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Baked Scallops by melanie

Poulet en Meurette by Rocco 071

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients

Roasted spicy chicken wings with goat cheese dip by Micheline

These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.

kale beet rollups by cindy adshade

a delious alternative to cabbage rolls

Black Olive & Tomato Bread by Homemade & Yummy

Black Olive & Tomato Bread is full of savoury flavour packed with pieces of olives and sun-dried tomatoes. Perfect for dipping. Baking bread at home is easier than you think.

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love

Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…

Fisher Nutty Bacon Cheese Ball by Kristen Russell

This was featured on Oprah, it's yummy...it got lots of compliments when I made it.

Gluten Free Mennonite Sandwich Cookies by Jayne Aston

These are also sometimes know in the US as whoopie cookies.

GALA CRABMEAT DIP by Ruby Densmore

So easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.

rhubarb, blueberry lime jam by Chez la mere