Decadent Rocky Road Chocolate Banana Bread Recipe
Decadent Rocky Road Chocolate Banana Bread is the perfect match with your afternoon latte. Humble banana bread kicked up a notch (or two). Moist, sweet and totally delicious.
Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup sugar
- 1/2 cup butter (melted)
- 1/4 cup milk
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup mini marshmallows (and some for topping)
- 1/3 cup chocolate chips (and some for topping)
- 1/3 cup almonds (chopped) (and some for topping)
- 1/4 cup cocoa powder
- 1 tsp vanilla
- 1/4 cup dried banana slices (chopped)
Directions
- Preheat oven to 350º F. Grease a loaf pan (9x5). I also used parchment since chocolate chips like to stick.
- In a bowl, whisk together the flour, baking powder, baking soda, cocoa powder and salt. Set aside.
- In a bowl mash the bananas. To the bananas add the melted butter, sugar, vanilla and milk. Combine well.
- Pour the wet mixture on top of the dry mixture and combine. Do not over mix.
- Fold in the chocolate chips, marshmallows, and chopped almonds. Mix just to combine.
- Pour batter into prepared pan.
- Top with additional chocolate chips, marshmallows, almonds and banana chips.
- Bake for 45-50 minutes, or until done. Test with a cake tester.
- Let cool in pan.
- Once cooled, remove from pan and slice.
- ENJOY!!
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Reviews
March 6, 2017
Oh I'm a 50 year fan of banana bread, as well as homemade Rocky Road candy. I have no doubt this recipe will work out. I'm doing this this week.
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