cheesy quinoa bites by Chez la mere

Meal-in-a-muffin edited by Chez la mere

I originally got this recipe from Real Simple Magazine, and even made it the original way a couple times, it’s a real hit as is, but for some reason I tweaked it, can’t remember why, but wow I haven’t looked back, it’s a real winner, and there are times that I make it every week. It’s a must whenever I have any baked ham leftovers,…

Devilled Eggs by Chez la mere

Vodka Bruschetta by Monocot

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

caramel corn by Chez la mere

Whiskey Soda Bread by Monocot

This sweet bread is stuffed with whiskey-soaked raisings and orange rind and served with whiskey butter for a delicious variation of traditional Irish soda bread. If you don't want to use whiskey, simply soak the raisins in hot water.

Jalapeno Cheddar Crackers by Chez la mere

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Tuscan Mashed chickpeas by Chez la mere

Grill some bread prior to serving

ginger crinkle cookies # by Chez la mere

Peach Cake by Chez la mere

courtesy marian burros ny times cook fight food 52

Scalloped Tomatoes by Chez la mere

courtesy kim severson cook fight

Olive Oil Granola by Chez la mere

courtesy nytimes and dinneralovestory.com

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

Cheese Burger Hot Pocket by Monocot

A tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought.

yellow squash marmalade by Chez la mere

Courtesy Heritage cookbook