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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles MartineauMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls: |
1 vote
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Mango Slush by pshinde2109Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
1 vote
3489 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles MartineauEasy Vegan Japanese recipe! |
2 votes
5086 views
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Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles MartineauVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for such an issue: Yuzu Miso Dressing/Lime and miso dressing! |
2 votes
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Fried moong dal by Babitha Antony CostaEasy and crispy snack |
1 vote
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles MartineauPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide a great taste when combined in salads with supposedly sour ingredients. Here is a simple appetizer/salad recipe that should tempt everyone! Persimmon salad! |
1 vote
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Pakoras by Shazia IjazGram flour and vegetable fritters |
1 vote
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puffed rice upma by gayathriAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than regular rice and is less calorie dense, puffed rice would have fewer calories than regular rice. Puffed rice is commonly consumed as cold cereal and can be beneficial for dieting due to… |
1 vote
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