All recipes » Appetizers & snacks » Asian » Steam
Colourful Chinese Dumplings by Savoury ApronChinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique… |
2 votes
3233 views
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Shiitake and Chive Dumplings by SaruGet all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce. |
1 vote
1952 views
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Khaman Dhokla Recipe by Hina GujralKhaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After dumping many batches of Dhokla into the trash and during the period of trying different recipes I somehow managed to formulate this recipe. |
1 vote
2524 views
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Spicy Steamed King Prawns by SaruPrawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.… |
1 vote
1598 views
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Gujarati Khatta Dhokla by Hina GujralGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such… |
1 vote
5606 views
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Rava Idli Sqaures by Hina GujralAfter living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian breakfast and I think I have tasted breakfast of almost each and every kind of South Indian breakfast joint in Bangalore as well as Chennai. There is something very succulent and satisfying… |
1 vote
2917 views
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Dudhi Muthiya by A Cook at HeartA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life. |
1 vote
3005 views
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Shrimp-Pork Siomai by ShaleeDP
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1 vote
4949 views
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Sweet &spicy shrimp salad by barbara adamsI created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative |
1 vote
2701 views
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Healthy Instant Dhokla by momchefSteamed Indian snack |
1 vote
6432 views
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Homemade Strawberry Jam Filled Buns by stella diasMany people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants. |
1 vote
2739 views
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coral dumplings by abbyits simple and easy to do and the smell of the sesame oil takes it all.... |
2 votes
1710 views
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Steamed Nian Gao by Little Corner of MineThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
1 vote
5495 views
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Colorful Organic Rava Idlis by MyCreative FlavorsA bowl of organic idlis made with lots of freshness of veggies is a great way to start your day. |
1 vote
2847 views
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Steamed Cabbage Rolls by foodloverCabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and… |
1 vote
6433 views
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