Shrimp-Pork Siomai Recipe
Ingredients
- 1/2 cup chopped shrimps (optional)
- 1 cup ground pork (or beef/chicken)
- 1 cup chopped singkamas or carrots (your choice)
- 1/4 cup chopped green onions
- 1 onion, diced well
- 2 cloves garlic
- 1 egg, beaten
- 1 teaspoon soy sauce
- salt and pepper to taste
Directions
- Wrap:
- 1 pack siomai/wanton wrapper
- oil for brushing
- Combine all filling ingredients in a deep bowl. Mix very well. Fill at least 2 tablespoons of the filling into wanton wrapper. Press the tips form into rounded shapes. Arrange on to a lightly greased/oiled steamer then brush each tops with oil. Bring water into a boil then put down the heat to let it simmer continously.
- Steam for about 30 minutes or more until done.
- Best served with a soysauce and calamansi with chili on the side.
- Great for snack, enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 915 | |
| Calories from Fat 514 | 56% |
| Total Fat 57.0g | 71% |
| Saturated Fat 20.47g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 536mg | 179% |
| Sodium 755mg | 31% |
| Potassium 1565mg | 45% |
| Total Carbs 25.47g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 10.64g | 7% |
| Protein 72.75g | 116% |
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Comments
November 20, 2012These sound delicious! For the sake of us westerners, what are singkamas? Are they similar to carrots? I'm going to look for calamansi with chili sauce in our asian supermarket. Hopefully they sell that here. Thanks for posting!1 reply
