All recipes » Appetizers & snacks » American » BBQ party
Creamy Spinach Dip by MichelleYears ago (and I mean years, like when I was 10ish) someone in my family, I want to say my aunt, started making this spinach dip. It's based off of the one on the back of the Knorr's package, but the measurements and ingredients are swapped around to create a taste we preferred a little better. While I do make other spinach dips,… |
1 vote
3554 views
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CABBAGE ROLL TEXAS STYLE FOR GRILLING by GARY ESTESSTHE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A SMOKER AT grill-a.com SO WE COME UP WITH GOOD RECIPES. JUST IN TIME FOR CINCO DE MAYO |
1 vote
2116 views
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Bugs Bunny Guacamole by SmokinhotchefHoly Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and are rich in lycopene. Grated carrot adds an element of crunch and texture, not to mention beta-carotene and fiber, while Sriracha seals the deal. If you love guacamole, you'll be hoppin'… |
1 vote
3187 views
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Broccoli Casse Rolls by SmokinhotchefTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,… |
1 vote
3662 views
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Caramel-Nut Corn by Michael SwineyOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
3 votes
3318 views
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Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy FoxMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Foreman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using… |
1 vote
3884 views
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Hot Dog Mummies by Rhodes Bake-N-ServA fun idea for your Halloween get togethers! |
1 vote
3574 views
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Mom's Homemade Sausage Mushroom Sliders by Claudia lamascoloDelicious homemade Italian Sausage grilled to perfection Add some mushrooms peppers and onions and you have the perfect Italian sandwich! |
1 vote
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Bean Dip by nia gonzalesParty bean dip! Quick and EASSSSY! |
1 vote
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Buffalo Chicken Dip by 1st Place RecipesRecipe Source: http://www.recipekitchen.net Delicious Buffalo Chicken Dip Recipe Perfect For A Tailgate Party Recipe. |
1 vote
5735 views
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Basic Barbecue Rub by Bob VincentThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon. It can be used at once or, rubbed into the protein and marinated to add depth to the flavors. The basic formula can be used as a starting point and enhanced to accomodate various ethnic… |
1 vote
4711 views
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Curried Onion Relish by SyiThis is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers. |
1 vote
3950 views
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Cucumber Goat Cheese Bites by KimberlyThese are always a hit at every party I bring to. |
1 vote
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Clam and Olive Dip by Robyn SavoieServe this with bagel or pretzel chips at your next football or tailgate party! |
1 vote
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Philadelphia Salsa Dip by Marilyn LesniakThis dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive! |
1 vote
4297 views
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