Quick and Easy Soft Pretzel Bites by Claudia lamascolo

I am amazed how easy these were and with my instructions and video I promise you will never buy them again there are fantastic!

Pita Bread Pizza by Claudia lamascolo

a great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…

Buffalo Chicken Bundt by Rhodes Bake-N-Serv

The zippy taste of Buffalo Chicken all baked up in a fun pull-apart bundt. Source: http://www.rhodesbread.com/recipes/view/buffalo-chicken-bundt

Chicken Enchiladas by Claudia lamascolo

Here is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal!

Ditalini and Peas by Claudia lamascolo

Grandma's recipe for peas and pasta

Honey BBQ Sauce Recipe by David Durick

For those of you who enjoy a sweet, honey based BBQ sauce, then here's a great one for everyone to try.

EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS

WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.

Jalapeno Corn Muffins by BearNakedBaker

Fake Out Crab Rangoon Bites by Smokinhotchef

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…

Southwest Egg Rolls by Angela LeMoine

Perfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not fried!! Egg roll wrappers are filled with sautéed red bell peppers, corn and black beans. The extra burst of flavor comes from the cilantro lime pesto in there as well. To get the recipe…

Chipotle Butter by Robyn Savoie

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

Aaron's Guacamole by J. Gino Genovesi

This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself

Baked Artichoke Dip by Salad Foodie

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!

Cream cheesie corn by Glenn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic.