Penne Pasta Salad by Jason Freund

Great for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The Country Deli, Mt View, CA. One of the best deli / lunch places I've been to.

Halloween Baked Spaghetti by Culinary Envy

Halloween Baked Spaghetti has 2 extra frightfully good ingredients that make it a saucy, cheesy, comforting family tradition.

Spaghetti Pie by wendy clarke

I've been making this for years and everyone raves about it! Hope you will, too!

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

Three Cheese Mini Macs by Jessica Ryan

Fettuccini with Broccoli Rabe by Suzi

There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce section the other day and that goes very nicely with pasta. I whipped up an Alfredo sauce and added in sun-dried tomatoes (still on the sun-dried tomato kick). You might consider this a…

Spaghetti Aglio E Olio by Billie Jean Lofton

Recipe by WHAT TO COOK FOR TODAY?