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Mini Cheesecake Cookies

Mini Cheesecake Cookies by CookEatShare Cookbook

Very pretty for the holidays if made in foil cupcake holders and cherry pie topping

0 votes
10530 views
Roasted Butternut Squash Dip

Roasted Butternut Squash Dip by CM215

This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time. Simple yet delicious!

39 votes
9810 views
No Flour Peanut Butter Cookies

No Flour Peanut Butter Cookies by CookEatShare Cookbook

Believe it or not, this is all it takes. No need to add in anything else! These have the same taste as those chocolate covered peanut butter candies from Reeses!

2 votes
4605 views
Pickled Eggs

Pickled Eggs by CookEatShare Cookbook

Great way to spice up the average hard boiled egg.

1 vote
15996 views
Morning Protein Shake

Morning Protein Shake by dan

I know this is simplistic, but during the last month this morning shake I have been having has been improving my life and making me happy!

1 vote
7840 views
Beth's 5 Layer Taco Salad Dip

Beth's 5 Layer Taco Salad Dip by CookEatShare Cookbook

1 vote
13336 views
Bite Size Bbq Meatballs (Appetizer)

Bite Size Bbq Meatballs (Appetizer) by CookEatShare Cookbook

These are always a favorite at our parties.

0 votes
3511 views
Deep Fried Cauliflower

Deep Fried Cauliflower by CookEatShare Cookbook

A delicious, somewhat healthy dish. Perfect for a new spin on the veggie tray at parties.

1 vote
4899 views
Traditional Chex Mix

Traditional Chex Mix by CookEatShare Cookbook

Why mess with a classic?

2 votes
10338 views
Biscuit Cheese Balls

Biscuit Cheese Balls by CookEatShare Cookbook

A great ooey, gooey appetizer to serve at party's. Or a fun addition to breakfast.

1 vote
5903 views
Pickled Eggs

Pickled Eggs by CookEatShare Cookbook

You'll never buy pickled eggs again.

0 votes
6406 views
Little Smokies

Little Smokies by CookEatShare Cookbook

Good twist on a classic for parties.

0 votes
9125 views
Chile Con Queso Dip

Chile Con Queso Dip by CookEatShare Cookbook

New Mexico green chiles are the secret ingredients. If you use canned green chiles, you may want to add in either jalapenos, Tabasco or possibly cayenne pepper for flavor and hotness according to taste.

0 votes
8223 views
Easy Spanish Meat Balls

Easy Spanish Meat Balls by CookEatShare Cookbook

Super easy and delicious with mashed potatoes or pasta

2 votes
10362 views
Venison Jerky

Venison Jerky by CookEatShare Cookbook

Great way to use up less desirable cuts from your deer.

1 vote
14573 views