Little Smokies Recipe
Ingredients
- 1 (12 ounce.) pkg. smokie link sausage
- 1/4 pound bacon, sliced in half
- 1 (16 ounce.) bottle barbecue sauce
Directions
- Wrap each little smokie in half a slice of bacon.
- Secure with a toothpick and place in an 8"x8" square pan.
- When pan is filled cover with barbecue sauce.
- Bake at 350 degrees for 45 min.
- Keep hot when serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 170 | 57% |
| Total Fat 18.9g | 24% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1278mg | 53% |
| Potassium 247mg | 7% |
| Total Carbs 23.39g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.93g | 11% |
| Protein 7.64g | 12% |
