All recipes » Appetizers & snacks » American
Keeping your Seafood Safe by Claudia lamascoloFood Safety Tips~ |
3 votes
2069 views
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Frijoles Negros (Black Beans) by myra byankaI love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good pair with churrasco grilled meats and bbq. You can make these in the crockpot, but after soaking, they cook on the stovetop fairly quickly. |
3 votes
2472 views
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Black Bean with Cilantro Spread / Dip by Salad FoodieA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread and veggie sticks. Menu ideas abound ~ spread on roasted vegetables or grilled meat sandwiches. Serve with an open-faced grilled beef sandwich on whole-wheat bread with stir-fried vegetables and pineapple sherbet. Best… |
3 votes
4469 views
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Crockpot Beef Tips by myra byankaEasy delicious beef recipe that kids will like too. Serve with noodles, rice, or potatoes. |
3 votes
5313 views
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Coconut Shrimp by Chef ChuckPerfect for Parties! |
3 votes
6853 views
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Clams Casino by A Culinary Journey with Chef DennisThis year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long since I had indulged in Clams Casino, I had forgotten just how delicious they could be and how much I loved them. Sometimes I think the world tends to forget food items, they become less… |
3 votes
10080 views
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Drying Herbs and Freezing Zests! by Claudia lamascoloSome great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas, shortcuts, tips, ease of cooking tricks of the trade! http://cookeatshare.com/groups/tips-and-helpful-hints-173 We are always looking for more expert ideas! |
3 votes
3940 views
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Sunday Supper Chicken Vesuvio with Gravy by myra byankaLove this recipe, courtesy of "The Chicago Tribune." |
3 votes
6335 views
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CHEESY MASHED POTATOES by Claudia lamascoloDELICIOUS MASHED POTATOES WITH CHEDDAR |
3 votes
2657 views
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How to Blow-out an Egg for decorating Easter eggs by Barbara BeeryBlowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some kid-friendly kitchen tips to make this most unique Easter decoartion become a tradition in your family. 1.When working with a group of children, have at least 1-2 blown-out eggs per child cleaned, ready and waiting to decorate.… |
3 votes
5834 views
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Apache Rattlesnake Fry by James Buel
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3 votes
9524 views
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Easy Stuffed Chicken Breasts with Ham and Herb Garlic Cheese Spread by myra byankaSimple, but can be a dinner party main course. |
3 votes
7461 views
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Granola Bars by Ryan BoudreauxThis is a great snack recipe and can be made into bars or loose for snacking. The original recipe from the Weight Watchers cookbook Simple and Classic Home Cooking and found on page 28 in the snacks section entitled as “Maple and Peanut Butter Granola”, served loose, however, we have added the pecans, chocolate, and coconut for our… |
3 votes
4435 views
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Italian Orange Juice Cookies by Claudia lamascoloCookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a long history in our family of best cookies on the tray~ see what you think |
3 votes
9687 views
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Bundt Pan Roasted Chicken by Claudia lamascoloThe easiest and healthiest way I ever roasted a chicken in a bundt pan. Juicy, crispy and you're missing out if you don't try this I promise! |
3 votes
2985 views
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